ORGANIC – PHOS-PSB
ORGANIC – PHOS/PSB bacteria convert unavailable phosphorous into available phosphorous and make it available to plant. These bacteria are useful for all crops.
Active Ingredient | Phosphate mobilizing bacteria |
Category | Nutrient enhancer |
Concentration | 100% |
Recommended Crops | Paddy, Grapes, Potatoes, Cotton, Sugan Cane, Banana, Papaya, Chilles, Brinjal, Tomato, Okra, Groundnut, Rose, Jebera, Capsicum, Ginger, Turmeric, Mango, Sapota, Pomegranate, Orange, Citrus, Coffee, Tea, Beetroot, Sunflower, Castor, Wheat, Sorghum, Cucurbits, Watermelon, Muskmelon Legumes, Cabbage, Cauliflower, Coconut. |
Dosages & Methods of Application | 2 Kg / Acre |
Packing | 1 Kg Standing Pouch and 1 Liter bottle packing |
Benefits | A plant growth biostimulant
Increase crop yields 100% residue-free product Increases plant immunity Safe and environmentally friendly Effective control of plant disease Solubilize phosphate and micronutrients Produces antifungal enzymes like Chitinases, protease, and toxins. |
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